Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/8124/
Sage and Garlic Roast Chicken with Sweet Potatoes
Diabetic Friendly, Heart Healthy, Less Sodium, Fiber Rich
Yield: 4 servings
Preparation Time: 20 min; Cook: 1 hour
Ingredients
| 1 |
pound |
sweet potatoes
|
|
|
|
|
salt and pepper, to taste
|
|
|
| 3 |
pounds |
bone-in and skin-on chicken breasts
|
|
|
| 1-2 |
tablespoons |
olive oil
|
|
|
| 1 |
tablespoon |
fresh sage, minced
|
|
|
| 1 |
tablespoon |
fresh rosemary, minced
|
|
|
| 1 |
tablespoon |
garlic, minced
|
|
|
| 1 |
|
lemon, zested and sliced
|
|
|
Directions:
Preheat oven to 400 degrees F. Peel and chop sweet potatoes into 1-inch size pieces. Spread in an even layer on baking sheet. Season lightly with salt and pepper. Lay chicken on top of the sweet potatoes. Rub olive oil over chicken and under skin. The rub chicken with herbs, garlic, and lemon zest. Season chicken with salt and pepper to taste. Place lemon slices underneath the skin.
Roast the chicken in the oven for 45-50 minutes, stirring sweet potatoes halfway through. Let chicken rest 5 minutes before cutting or serving. Drizzle chicken with pan juices before serving.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/8124/