Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/7322/
Shrimp Scampi
Yield: 2 servings
Ingredients
| 4 |
ounces |
linguine, uncooked
|
|
|
| 2 |
tablespoons |
butter
|
|
|
| 1 |
tablespoon |
olive oil
|
|
|
| 4 |
cloves |
garlic, minced
|
|
|
| 1/2 |
pound |
extra large shrimp, shelled, deveined
|
|
|
| 3 |
tablespoons |
chicken broth
|
|
|
| 2 |
tablespoons |
chopped fresh parsley
|
|
|
| 1 |
teaspoon |
grated lemon peel
|
|
|
| 1/8 |
teaspoon |
salt
|
|
|
| 1/8 |
teaspoon |
pepper
|
|
|
Directions:
Cook linguine to desired doneness as directed on the package.
Meanwhile, in a medium skillet, combine butter and oil. Heat over medium heat until butter is melted.
Add garlic; cook and stir 1 minute.
Add shrimp; cook and stir 1 minute.
Add broth, parsley, lemon peel, salt and pepper; cook and stir 1 to 2 minutes or until shrimp turn pink.
Drain linguine; serve shrimp mixture over warm linguine.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/7322/