Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/6809/
Orange Macadamia Nut Cookie Mix in a Jar
Yield: 1 (1- quart) jar
Ingredients
|
Layer the following ingredients in a quart size jar: |
| 2 |
cups |
all purpose flour
|
|
|
| 1/2 |
cup |
cornstarch
|
|
|
| 1 |
cup |
powdered sugar, sifted
|
|
|
| 1/2 |
Tablespoon |
finely shredded orange peel
|
|
|
| 1/2 |
cup |
chopped macadamia nuts
|
|
|
Directions:
Attach the following recipe on a gift tag:
Orange Macadamia Nut Cookies:
Empty contents of jar into a large mixing bowl. Mix in 1 cup softened butter until mixture resembles coarse crumbs.
Combine 1 egg yolk and 2 Tablespoons orange juice; add to flour mixture, stirring until moistened. If needed, add more orange juice to moisten.
On lightly floured surface, knead dough until it forms a ball. Shape dough into 1 1/4- inch balls. Arrange balls on ungreased baking sheets; flatten by pressing with the bottom of a glass to 1/4- inch thickness, dipping glass into sugar for each round.
Bake at 350 degrees F for 12-15 minutes or until edges begin to brown. Remove from baking sheets. Cool on wire rack.
Frost with Orange Frosting and garnish with finely shredded orange peel if desired.
Orange Frosting:
In a bowl, stir together 1 cup sifted powdered sugar, 1 1/2 tablespoons softened butter, 1/2 teaspoon finely shredded orange peel and enough orange juice to make an icing of spreading consistency (about 1 Tablespoon).
Please note that some ingredients and brands may not be available in every store.
Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/6809/