Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/621/
Corn Pudding
Sweet kernels of corn baked in a buttery milk sauce transform into a fabulous pudding that will complement most any meal!
Yield: 6 to 8 servings
Preparation Time: 5 minutes; Cook Time: 45 min
Ingredients
| 1 |
bag |
(16 ounces) frozen corn, slightly thawed
|
|
|
| 2 |
|
eggs, slightly beaten
|
|
|
| 3/4 |
cup |
evaporated milk
|
|
|
| 2 |
Tablespoons |
butter or margarine, melted
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
black pepper
|
|
|
Directions:
Mix all ingredients together in a bowl. Pour into a greased 9x9- inch baking dish.
Bake at 350 degrees F for 45 minutes, until firm. Serve hot.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/621/