Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/5383/
Strawberry Pie
Yield: 6-8 servings
Ingredients
| 1-1/4 |
cup |
sugar
|
|
|
| 1 |
tablespoon |
cornstarch
|
|
|
| 1 |
cup |
water
|
|
|
| 1 |
package |
(3 oz.) strawberry gelatin
|
|
|
| 3 |
tablespoons |
lemon juice
|
|
|
| 1 |
quart |
fresh strawberries, halved
|
|
|
| 1 |
|
(9 inch) pastry shell, baked
|
|
|
|
|
whipped topping (optional)
|
|
|
Directions:
In a saucepan, combine the sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from heat. Add the gelatin and lemon juice; stir until dissolved. Allow to cool to room temperature, about 30 minutes. Add
strawberries and stir gently to coat. Spoon into pastry shell. Chill until set, about 3 hours. Serve with whipped topping if desired.
Please note that some ingredients and brands may not be available in every store.
Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/5383/