Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/5360/
15-Minute Chicken And Rice Dinner
Yield: 4 servings
Ingredients
| 4 |
|
boneless, skinless chicken breasts
|
|
|
| 1 |
can |
(10-3/4 oz.) cream of chicken soup
|
|
|
| 1/4 |
teaspoon |
paprika
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
| 2 |
cups |
white instant rice, uncooked
|
|
|
| 2 |
cups |
fresh or frozen broccoli flowerets
|
|
|
Directions:
Heat 1 tablespoon oil in skillet. Add chicken; cook until browned. Remove chicken. Add soup, 1-1/2 cups water, paprika and pepper; stir. Heat to a boil.
Stir in rice and broccoli. Top with chicken. Season chicken with additional paprika and pepper; cover. Cook on low heat 5 minutes or until chicken is cooked through.
Please note that some ingredients and brands may not be available in every store.
Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/5360/