Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/51/
Turkey Pita with Radish Confetti
Yield: 4 portions
Ingredients
| 1-1/2 |
cups |
chopped radishes
|
|
|
| 1-1/4 |
cups |
diced avocado
|
|
|
| 1/4 |
cup |
prepared creamy Italian salad dressing
|
|
|
| 4 |
|
(6 inch) pita breads, cut crosswise in half
|
|
|
| 8 |
ounces |
deli sliced turkey breast or leftover cooked turkey
|
|
|
| 2 |
cups |
shredded romaine or iceberg lettuce leaves
|
|
|
Directions:
In a small bowl combine radishes, avocado and Italian dressing; set aside. Fill pita halves with turkey, shredded lettuce and reserved radish mixture, dividing evenly. Serve immediately or wrap each half in plastic wrap and refrigerate up to 5 hours.
A 6 oz. bag of radishes yields about 1-1/2 cups chopped radishes.
Compliments of The North American Radish Council
Please note that some ingredients and brands may not be available in every store.
Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/51/