Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/4860/
Fettucine with Ham and Mascarpone
Yield: 4 servings
Preparation Time: and Total Time: 15 min
Ingredients
| 3/4 |
pound |
fettuccine, cooked as directed on package, drain off water, cover and keep warm
|
|
|
| 1 |
pound |
cooked ham, sliced and cut into 1/2 pieces
|
|
|
| 2 1/2 |
ounces |
Mascarpone cheese
|
|
|
| 1 |
ounce |
grated Parmesan cheese
|
|
|
| 1/8 |
teaspoon |
black pepper
|
|
|
Directions:
After cooking fettuccine, set aside and keep warm.
Meanwhile, place ham in a medium pan and cook over medium heat for 4 minutes.
Add the Mascarpone and Parmesan cheese, reduce heat to low and stir until cheeses are melted; add pepper.
Stir the ham and cheese into the hot fettuccine; mix well and serve at once.
Please note that some ingredients and brands may not be available in every store.
Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/4860/