Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/4802/
Maple Glazed Carrots and Green Onions
Yield: 4 servings
Ingredients
| 1 |
package |
(16 ounce) baby carrots
|
|
|
| 1 |
Tablespoon |
butter
|
|
|
| 1/2 |
cup |
sliced green onions
|
|
|
| 2 |
Tablespoons |
maple syrup
|
|
|
| 1/8 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
Directions:
Place carrots in medium saucepan and add enough water to cover carrots. Simmer 8 to 10 minutes or until carrots are tender; drain and set aside.
In same saucepan, melt butter over medium high heat. Add green onions; cook and stir 3 to 4 minutes or until onions are tender and beginning to brown.
Add drained carrots, syrup, salt and pepper. Cook and stir 1 to 2 minutes or until carrots are coated and heated through.
Please note that some ingredients and brands may not be available in every store.
Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/4802/