Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/4711/
Taco Soup
Customer Rating:
5
1 Ratings
0 Comments
Yield: 8-10 servings
Ingredients
| 1 1/2 |
lbs. |
ground beef
|
|
|
| 1 |
envelope |
taco seasoning
|
|
|
| 2 |
cans |
(15.25 oz.) whole kernel corn, undrained
|
|
|
| 2 |
cans |
(15 oz.) chili beans, undrained
|
|
|
| 2 |
cans |
(14.5 oz.) diced tomatoes, undrained
|
|
|
|
|
Crushed tortilla chips and shredded cheddar cheese
|
|
|
|
|
flour tortillas, warmed
|
|
|
Directions:
In a Dutch oven or large saucepan, cook beef until no longer pink; drain. Stir in taco seasoning, corn, beans and tomatoes. Cover and simmer for 15 minutes or until heated through, stirring occasionally. Place tortilla chips in soup bowls; ladle soup over chips. Serve with warm tortillas.
Please note that some ingredients and brands may not be available in every store.
Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/4711/