Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/4665/
Cape Cod Corn Bread Cranberry Stuffing
Yield: 3 cups
Ingredients
| 2 |
cups |
corn bread stuffing cubes
|
|
|
| 1/2 |
lb. |
bulk pork sausage, cooked and drained
|
|
|
| 1 |
cup |
Ocean Spray frozen cranberries
|
|
|
| 1/2 |
cup |
diced onions
|
|
|
| 1/3 |
cup |
chopped pecans
|
|
|
| 2 |
teaspoons |
thyme
|
|
|
| 1/2 |
cup |
chicken broth
|
|
|
Directions:
In a 1-1/2-qt. baking dish, combine stuffing cubes, sausage, cranberries, onion, pecans and thyme. Add chicken broth; mix well. Add more chicken broth for a moister stuffing. Cover and bake at 350 degrees for 30 minutes.
Please note that some ingredients and brands may not be available in every store.
Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/4665/