Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/4280/
Creme Brulee French Toast
Customer Rating:
4.5
1 Ratings
1
Yield: Serves 6
Ingredients
| 1 |
stick |
(1/2 cup) unsalted butter
|
|
|
| 1 |
cup |
packed brown sugar
|
|
|
| 2 |
tablespoons |
corn syrup
|
|
|
| 1 |
loaf |
Challah-this Jewish bread is often available on Fridays and Saturdays at stores
|
|
|
| 5 |
|
large eggs
|
|
|
| 1 1/2 |
cups |
half and half
|
|
|
| 1 |
teaspoon |
vanilla
|
|
|
| 1 |
teaspoon |
Grand Marnier
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
|
|
Berries for garnish
|
|
|
Directions:
In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth. Pour into a 13- by 9-inch baking dish. Cut 1-inch-thick slices from center of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
In a bowl whisk together eggs, half and half, vanilla, Grand Marnier and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day. Preheat oven to 350 degrees and bring bread to room temperature. Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, 35-40 minutes.
To serve, invert on a large platter, dust with powdered sugar and garnish with strawberries or blueberries.
Please note that some ingredients and brands may not be available in every store.
Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/4280/