Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/4065/
White Beans, Tuna and Red Onions
A Tuscan dish with endless possibilities!
Yield: Makes 2-4 servings
Ingredients
| 2 |
cups |
white beans (cannellini), cooked or canned, drained
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| 1 |
can |
(6 oz.) tuna (preferably packed in oil), drained and flaked
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|
|
| 1/2 |
|
medium red onion, thinly sliced
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|
Olive oil, to taste
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Freshly ground black pepper, to taste
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Directions:
Place the white beans in a large bowl. Top with the tuna, then the onions. Drizzle with oil and sprinkle with pepper to taste.
Note: This Tuscan dish exists in many variations. If desired, add a drizzle of red wine vinegar or lemon juice, substitute scallions for the red onion or garnish with parsley or basil.
Please note that some ingredients and brands may not be available in every store.
Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/4065/