Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/3788/
Sauteed Red Snapper
Yield: Serves 2
Ingredients
| 2 |
|
(5 ounces each) red snapper fillets
|
|
|
|
|
Salt to taste
|
|
|
|
|
Cracked black pepper to taste
|
|
|
|
|
All-purpose flour for dipping
|
|
|
| 2 |
|
large eggs, well-beaten
|
|
|
| 6 |
Tablespoons |
butter
|
|
|
|
|
Juice of 1 lemon or lime
|
|
|
| 2 |
Tablespoons |
chopped parsley
|
|
|
| 5 |
drops |
Worcestershire sauce
|
|
|
|
|
Garnish:
|
|
|
|
|
Lemon wedges
|
|
|
|
|
Fresh parsley
|
|
|
Directions:
Preheat oven to 400 degrees F
Season the snapper with salt and cracked black pepper to taste. Dip in flour, then in egg, coating the snapper completely.
Melt butter in hot ovenproof skillet. Saute fish for about 2 minutes on each side. Place in oven and cook for about 5 minutes. Remove fish to warm platter.
Place lemon or lime juice, parsley and Worcestershire sauce in skillet and cook 2 to 3 minutes.
To serve, pour sauce over fish and garnish with lemon wedge and fresh parsley.
Please note that some ingredients and brands may not be available in every store.
Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/3788/