Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/3742/
Chicken Soup Irish-Style
Yield: 6 servings
Ingredients
| 2 |
lbs. |
boneless chicken parts
|
|
|
| 2 |
stalks |
celery, sliced
|
|
|
| 1 |
|
leek, sliced
|
|
|
| 1 |
|
large carrot, cubed
|
|
|
| 2 |
|
medium potatoes, cubed
|
|
|
| 1/2 |
cup |
peas
|
|
|
| 2 |
|
egg yolks
|
|
|
| 3/4 |
cup |
plain yogurt
|
|
|
| 1/2 |
head |
Bibb lettuce, coarsely chopped
|
|
|
Directions:
Bring water, salt, and chicken parts to boil in large saucepan; cover. Simmer 1 hour.
Add celery, leek, carrot, and potatoes; simmer 20 minutes.
Remove chicken; cube meat; return to soup. Add peas; simmer about 8 minutes. Remove grease from surface of soup. Lightly beat egg yolks; stir into yogurt. Remove soup from heat; stir in yogurt mixture; adjust seasoning. Garnish with lettuce; serve at once.
Please note that some ingredients and brands may not be available in every store.
Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/3742/