Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/1412/
Mint Chip Ice Cream
Yield: Makes about 2 quarts.
Ingredients
| 3 |
|
eggs
|
|
|
| 1 1/2 |
cups |
sugar
|
|
|
| 2 |
cans |
(13-oz.) Pet Evaporated Milk
|
|
|
| 3/4 |
teaspoon |
peppermint extract
|
|
|
| 1/8 |
teaspoon |
green food coloring
|
|
|
| 1 1/2 |
cups |
(6-oz.) grated milk chocolate
|
|
|
Directions:
Beat eggs and sugar in large mixing bowl until well blended. Stir in evaporated milk, peppermint extract and food colring. Gently stir in grated chocolate. Refrigerate until well chilled. Pour into ice cream freezer container. Churn and freeze according to manufacturer's directions.
Recipe compliments of Pet.
Please note that some ingredients and brands may not be available in every store.
Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/1412/