Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/586/Amaretto_Cookies
Amaretto Cookies
Yield: Makes 4 dozen
Ingredients
| 1/2 |
cup |
egg whites ( 3 eggs )
|
|
|
| 1-1/4 |
cup |
sugar
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1/3 |
cup |
Amaretto liqueur
|
|
|
| 3-1/4 |
ounces |
flaked coconut
|
|
|
| 4 |
ounces |
almonds, finely chopped
|
|
|
Directions:
Beat egg whites until stiff. Then gradually beat in sugar, one tablespoon at a time, until stiff and glossy. Add salt. Gradually beat in Amaretto. Fold in coconut and almonds. Foil-line cookie sheets. Drop mixture by heaping teaspoons onto foil.
Bake at 325 F. for 20 minutes. Cool cookies on foil. Store in air-tight container.
Please note that some ingredients and brands may not be available in every store.
Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/586/Amaretto_Cookies