Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/5731/Winter_BBQ_Ribs
Winter BBQ Ribs
Cook in the oven or a crock pot - either method is tender and delicious!
Ingredients
| 4 |
pounds |
well-trimmed beef chuck short ribs, cut into 3 x 2-inch pieces
|
|
|
| 1 |
can |
(8 oz.) tomato sauce
|
|
|
| 3/4 |
cup |
tomato juice
|
|
|
| 1/4 |
cup |
finely chopped onion
|
|
|
| 3 |
Tablespoons |
cider vinegar
|
|
|
| 2 |
Tablespoons |
Worcestershire sauce
|
|
|
| 1/4 |
teaspoon |
ground cinnamon
|
|
|
|
|
Dash ground cloves
|
|
|
|
|
Dash pepper
|
|
|
Directions:
Place beef ribs on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil about 20 minutes or until well-browned, turning as needed.
Place in Dutch oven. Heat oven to 350 F. Add remaining ingredients; bring to a boil. Cover tightly and cook in 350 F. oven 1-1/2 to 2 hours or until beef is fork-tender.
Remove ribs. Skim fat from sauce. Serve sauce with ribs.
For Crock Pot method:
Brown ribs as indicated. Place in crock pot on high until sauce boils, then switch to low for 2 to 3 hours or until beef is fork-tender.
Remove ribs. Skim fat from sauce. Serve sauce with ribs.
Please note that some ingredients and brands may not be available in every store.
Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/5731/Winter_BBQ_Ribs