Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/5641/Frosted_Cupcake_Cones
Frosted Cupcake Cones
Yield: 30-36 servings
Ingredients
| 1 |
pkg. |
Betty Crocker SuperMoist cake mix (any flavor)
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| 30-36 |
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flat bottomed ice cream cones
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|
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| 1 |
pkg. |
Betty Crocker Soft Whipped frosting (any flavor)
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decorations, if desired
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Directions:
Heat oven to 350 degrees. Make cake batter as directed on package. Fill each cone about half full of batter. Stand cones in muffin pan.
Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely.
Frost and decorate as desired; store loosely covered.
Please note that some ingredients and brands may not be available in every store.
Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/5641/Frosted_Cupcake_Cones