Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/5521/Salsa_Beef_Skillet
Salsa Beef Skillet
Yield: 4 servings
Ingredients
| 2 |
lbs. |
beef chuck roast, cut into 1 inch cubes
|
|
|
| 2 |
tablespoons |
vegetable oil
|
|
|
| 1 |
jar |
(16 oz.) chunky salsa
|
|
|
| 1 |
can |
(8 oz.) tomato sauce
|
|
|
| 1 |
teaspoon |
garlic, minced
|
|
|
| 2 |
tablespoons |
brown sugar
|
|
|
| 1 |
tablespoon |
soy sauce
|
|
|
| 2 |
tablespoons |
fresh parsley, minced
|
|
|
| 2 |
tablespoons |
lime juice
|
|
|
|
|
hot cooked rice
|
|
|
Directions:
In a large skillet, brown beef in oil; drain. Add salsa, tomato sauce, garlic, brown sugar and soy sauce; bring to a boil. Reduce heat; cover and simmer for 2 hours or until beef is tender. Stir in parsley and lime juice; heat through. Serve over hot rice.
Please note that some ingredients and brands may not be available in every store.
Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/5521/Salsa_Beef_Skillet