Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/5492/Curried_Egg_Salad
Curried Egg Salad
Yield: 4 servings
Ingredients
| 1/2 |
cup |
mayonnaise
|
|
|
| 1-1/2 |
teaspoon |
curry powder
|
|
|
| 1 |
teaspoon |
hot pepper sauce
|
|
|
| 1 |
teaspoon |
sugar
|
|
|
|
|
hard cooked eggs, sliced
|
|
|
| 1 |
|
large apple, chopped
|
|
|
| 1/2 |
cup |
celery, chopped
|
|
|
| 3 |
tablespoons |
green onion, minced
|
|
|
| 3 |
tablespoons |
raisins
|
|
|
|
|
salt to taste
|
|
|
|
|
pepper to taste
|
|
|
Directions:
Stir together mayonnaise, curry, pepper sauce and sugar in medium bowl. Add eggs, apple, celery, green onion and raisins; toss to coat. Season with salt and pepper; cover and chill until ready to serve.
Please note that some ingredients and brands may not be available in every store.
Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/5492/Curried_Egg_Salad