Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/5030/Cream_Cheese_Clam_Dip
Cream Cheese Clam Dip
Yield: 1-1/4 cups
Ingredients
| 1 |
package |
(8 oz) cream cheese, cubed
|
|
|
| 1 |
can |
(6.5 oz) clams, chopped and drained
|
|
|
| 1 |
Tablespoon |
lemon juice
|
|
|
| 2 |
teaspoons |
Worcestershire sauce
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1/8 |
teaspoon |
pepper
|
|
|
|
|
Crackers
|
|
|
|
Raw vegetables: |
|
|
carrot sticks
|
|
|
|
|
celery sticks
|
|
|
|
|
bell pepper, sliced into strips
|
|
|
Directions:
In a blender or food processor, combine cream cheese, clams, lemon juice, worcestershire sauce, salt and pepper. Cover and process until smooth.
Serve with crackers and vegetables.
Please note that some ingredients and brands may not be available in every store.
Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/5030/Cream_Cheese_Clam_Dip