Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/5001/Southwest_Chicken_Skillet
Southwest Chicken Skillet
Yield: 4 servings
Ingredients
| 2 |
|
boneless, skinless chicken breasts
|
|
|
| 1 |
tablespoon |
cooking oil
|
|
|
| 1 |
jar |
(15 oz.) prepared salsa
|
|
|
| 3/4 |
cup |
chicken broth
|
|
|
| 1/2 |
cup |
green bell pepper, chopped
|
|
|
| 1/4 |
cup |
ripe olives, sliced
|
|
|
| 1 |
cup |
instant rice
|
|
|
| 1/2 |
cup |
Monterey Jack cheese, shredded
|
|
|
Directions:
Cut chicken into 1-inch pieces. In a large skillet, cook and stir chicken in oil for 3-4 minutes over medium heat until chicken is no longer pink.
Stir in salsa, chicken broth, green pepper and olives. Bring to a boil.
Stir in uncooked rice; remove from heat. Sprinkle with cheese.
Cover and let stand 5 minutes or until rice is tender.
Please note that some ingredients and brands may not be available in every store.
Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/5001/Southwest_Chicken_Skillet