Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/4950/Mint_Peekaboo_Bars
Mint Peekaboo Bars
Yield: 28 bars
Ingredients
| 1 |
cup |
granulated sugar
|
|
|
| 3/4 |
cup |
butter, softened
|
|
|
| 1/2 |
teaspoon |
vanilla extract
|
|
|
| 1 |
|
egg
|
|
|
| 2 |
cups |
flour
|
|
|
| 1/2 |
teaspoon |
baking soda
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1 |
package |
(4.67 oz.) chocolate mints
|
|
|
Directions:
Heat oven to 350 F.
Beat sugar, butter, vanilla and egg in large bowl with electric mixer until smooth. Stir in flour, baking soda and salt.
Reserve 3/4 cup dough for topping.
Press remaining dough in bottom of ungreased 13x9 inch pan.
Place mints on dough to make 7 rows of 4 mints each. Press mints lightly into dough. Crumble reserved dough over mints.
Bake 20-23 minutes or until light brown.
Cool completely to set chocolate, about 45 minutes.
Cut into 7 rows by 4 rows.
Please note that some ingredients and brands may not be available in every store.
Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/4950/Mint_Peekaboo_Bars