Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/4888/Deviled_Ham_and_Eggs
Deviled Ham and Eggs
Yield: 12 pieces
Ingredients
| 6 |
|
hard cooked eggs, peeled
|
|
|
| 1 |
cup |
finely chopped ham
|
|
|
| 1/4 |
cup |
mayonnaise
|
|
|
| 2 |
teaspoons |
sweet pickle relish
|
|
|
| 2 |
teaspoons |
prepared mustard
|
|
|
| 1 |
teaspoon |
vinegar
|
|
|
| 1 |
tablespoon |
fresh chopped chives
|
|
|
Directions:
Cut peeled eggs in half lengthwise; remove yolks and place in bowl. Mash yolks with a fork. Add all remaining ingredients, except chives; mix well. Spoon yolk mixture into egg white halves; sprinkle with chives.
Please note that some ingredients and brands may not be available in every store.
Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/4888/Deviled_Ham_and_Eggs