Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/434/Marinated_Steak
Marinated Steak
Transform any steak into a tender and flavorful delicacy
Yield: Serves 6
Ingredients
| 1 1/2 |
lbs |
flank steak
|
|
|
| 1 1/2 |
lbs |
OR London broil
|
|
|
| 1 1/2 |
lbs |
OR chuck steak
|
|
|
| 1 1/2 |
lbs |
OR strip steak
|
|
|
| 1/2 |
cup |
cooking sherry
|
|
|
| 1/2 |
cup |
soy sauce
|
|
|
| 2 |
Tablespoons |
vegetable oil
|
|
|
| 1 |
clove |
garlic, minced
|
|
|
| 1/4 |
teaspoon |
ground ginger
|
|
|
Directions:
Score steak in criss-cross pattern on both sides.
Combine remaining ingredients in shallow dish. Marinate steak covered, for several hours or overnight. Turn occasionally.
Grill or broil until cooked as desired.
Please note that some ingredients and brands may not be available in every store.
Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/434/Marinated_Steak