Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/4226/Marinated_Shrimp
Marinated Shrimp
Customer Rating:
4
3 Ratings
2
Yield: 14 servings
Ingredients
| 2 |
pounds |
cooked medium shrimp, peeled and deveined
|
|
|
| 1 |
|
medium red onion, cut into rings
|
|
|
| 2 |
|
medium lemons, cut into slices
|
|
|
| 1 |
cup |
pitted ripe olives
|
|
|
|
Marinade: |
| 1/2 |
cup |
olive or vegetable oil
|
|
|
| 3 |
Tablespoons |
lemon juice
|
|
|
| 3 |
Tablespoons |
cider or red wine vinegar
|
|
|
| 1 |
clove |
garlic, minced
|
|
|
| 1/3 |
cup |
minced fresh parsley
|
|
|
| 1 |
Tablespoon |
minced fresh basil or 1 teaspoon dried basil
|
|
|
| 1 |
teaspoon |
ground mustard
|
|
|
| 1 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
| 1 |
|
bay leaf
|
|
|
Directions:
In a 3- quart glass serving bowl, combine the shrimp, onion, lemons and olives.
In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat.
Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving.
Please note that some ingredients and brands may not be available in every store.
Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/4226/Marinated_Shrimp