Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/3768/Garlic_Deviled_Eggs
Garlic Deviled Eggs
Yield: 12 servings
Ingredients
| 6 |
|
hard cooked eggs
|
|
|
| 1/3 |
cup |
mayonnaise
|
|
|
| 1/2 |
teaspoon |
prepared mustard
|
|
|
| 2 |
|
green onions, chopped
|
|
|
| 1 |
clove |
garlic, minced
|
|
|
| 1/8 |
teaspoon |
salt
|
|
|
|
|
Paprika
|
|
|
Directions:
Slice egg in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add mayonnaise, mustard, onions, garlic and salt. Fill egg whites with mixture; sprinkle with paprika. Refrigerate until served.
Please note that some ingredients and brands may not be available in every store.
Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/3768/Garlic_Deviled_Eggs