Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/1457/Banana_Nut_Caramel_Chocolate_Crunch_Spread
Banana Nut Caramel Chocolate Crunch Spread
Yield: 6 servings
Ingredients
| 1 |
|
medium banana, mashed ( 2/3 cup )
|
|
|
| 2 |
tablespoons |
fat-free caramel sauce
|
|
|
| 3/4 |
cup |
fat-free whipped topping
|
|
|
| 6 |
|
large Quaker Caramel Chocolate Chip Corn Cakes or Chocolate Crunch Rice Cakes
|
|
|
| 2 |
teaspoons |
fat-free chocolate syrup
|
|
|
| 12 |
|
dry roasted peanuts, chopped
|
|
|
Directions:
Beat the banana and caramel together. Fold in whipped topping. Chill. Divide over 6 Quaker Caramel Chocolate Chip Corn Cakes or Chocolate Crunch Rice Cakes. Drizzle with chocolate sauce and sprinkle with chopped peanuts.
Recipe compliments of Quaker Oats
Please note that some ingredients and brands may not be available in every store.
Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/1457/Banana_Nut_Caramel_Chocolate_Crunch_Spread