Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/1370/Summer_Salad
Summer Salad
Serve with muffins and iced tea for a beautiful light lunch.
Yield: Makes 4 servings
Ingredients
|
|
Leaf lettuce
|
|
|
| 1 |
can |
(29-ounce) peach halves, drained
|
|
|
| 1 |
can |
(17-ounce) pear halves, drained
|
|
|
| 1 |
can |
(14-1/4-ounce) sliced pineapple, drained
|
|
|
| 1 |
lb. |
ham, thinly sliced
|
|
|
|
|
cream cheese
|
|
|
|
|
chopped walnuts
|
|
|
|
|
canned blueberries
|
|
|
|
|
whole strawberries
|
|
|
|
|
|
|
|
|
|
Dressing:
|
|
|
| 3/4 |
cup |
dairy sour cream
|
|
|
| 1 |
tablespoon |
horseradish
|
|
|
| 2 |
teaspoons |
sugar
|
|
|
| 1 |
teaspoon |
lemon juice
|
|
|
Directions:
Dressing:
Combine the dressing ingredients; chill.
Salad:
Line platter with lettuce; arrange peaches, pears, pineapple slices and ham on lettuce. Roll cream cheese into balls; roll in walnuts. Arrange cream cheese balls with pineapple. Fill each peach half with blueberries; garnish each pear half with a strawberry. Serve with chilled dressing.
Please note that some ingredients and brands may not be available in every store.
Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/1370/Summer_Salad