Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/108/Lemon-Poppy_Seed_Pancakes
Lemon-Poppy Seed Pancakes
Yield: 16 pancakes
Ingredients
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LEMON-FLAVORED HONEY:
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| 1 |
cup |
honey
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| 1/2 |
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lemon, thinly sliced
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PANCAKES:
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| 2 |
cups |
Bisquick Original baking mix
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| 1 |
cup |
sour cream
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| 1/2 |
cup |
milk
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| 1 |
tablespoon |
poppy seed
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| 2 |
teaspoons |
grated lemon peel
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| 2 |
teaspoons |
lemon juice
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| 2 |
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eggs
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Directions:
Lemon-Flavored Honey:
Mix honey and sliced lemon in 1-quart saucepan. Cook over medium heat until thoroughly heated. Remove lemon before serving.
Pancake Preparation:
Heat skillet over medium-high heat or electric griddle to 375 F.; grease skillet or griddle if necessary. Beat remaining ingredients with wire whisk or hand beater until well blended. Pour batter by scant 1/4 cupfuls into hot skillet. Cook until edges are dry. Turn; cook until golden brown. Serve with Lemon-Flavored Honey.
Please note that some ingredients and brands may not be available in every store.
Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/108/Lemon-Poppy_Seed_Pancakes